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plantbased diets for less severe covid complications

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https://nutrition.bmj.com/content/early/2021/05/18/bmjnph-2021-000272

A survey.

"After adjusting for important confounders, participants who reported following ‘plant-based diets’ and ‘plant-based diets or pescatarian diets’ had 73% (OR 0.27, 95% CI 0.10 to 0.81) and 59% (OR 0.41, 95% CI 0.17 to 0.99) lower odds of moderate-to-severe COVID-19 severity, respectively, compared with participants who did not follow these diets."

bmjnph-2021-000272.full.pdf

Edited by Guardian

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