What about bread made from rice flour? Does it depend on the rice? Also none gmo vegan chips with simple ingredients?
I agree that it's not as hard as it sounds but with out a real purpose in mind it will feel like work. I myself was basically projected into veganism, eliminating added sugar, dairy, gmos, ect because of a auto immune issue about 7-8 months ago. I however had planned to go organic for about in year beforehand but for different reasons. People say to me "wow your disciplined", but that's not the whole truth at all. It's eat healthy or suffer somehow. Now I feel better than I've ever felt. It's been transition after transition. First taking out the easy stuff like candy, processed meat, non essential medicines and most gmos. Then taking out wild game and fish, then eggs and all cheese with any associating with dairy, and now wheat. I eat great. I eat mouth watering food and love cooking because i appreciate my food so much more now.
Thankfully vegan/organic is a big business now and we have lots of options. I'd of course eat meat in a survival situation but unless that happens I'm good for now. Last meat I at was wild boar back in October on a date. I can make a vegan dish that beats the pants off that boar 4 months later. Learning new recipes is really fun. I was eating rice and vegetables/fruit for the first month but things get better. Lots of vegan app's, you tube channels and meetups out there to help out. It really does get easy. I rarely get cravings for garbage food and when i do I can sate my appetite with something healthy. I also lost a lot of weight and am somewhat shredded now.