kavaris

@Elliott Alright, i ended up buying this: It was a last second diversion, and funny because, we want from tlkin bout garlic, to fish sauce, To me sayin , 'Oh that dark sugar looks good (its xtra extra extra dark, but it might give off more like a graham cracker thing... or maybe thats wat ive been missing, i dont know yet...) p.s. the way i describe it in my head, is like choc bean and chicken soup, but i didnt wanna say the word chicken cause theres no chicken flavor im tasting, nor any bouillon or the other stuff thats like bouillon. Its jus like a sweet bean from another planet met a chicken soup for the soul, but w/ a slight fish 🐟

Oh alright. ill have to think 🤔 Assuming if its very similar to soy saucey and im jus adding soy sauce ontop of soy sauce, amplifying that soy profile, then ill want to def try fish sauce before i try it. Its def something thats like, not just soy sauce on top of soy sauce, unless its gotta radically different element to it. But anyway, def fish sauce ~ in about 30 min im gonna go on an adventure looking for it at Asian mart and my foodstores. Apart of me wants to try tian mian jiang, but like, straining it, or something, like strained beans.

Oh i love shumai- And i jus got a couple more ideas from chatgpt, to try next: 1. Aged or dark tamari: deeper and rounder than regular soy, with some of that cocoa-like savoriness without bitterness. 2. Sweet white miso... I like miso, even tho i know its not wat im lookin for, id def like to try making some miso-ish dishes one day, p.s. ill prolly jus try the regular tamari, and then decide if thats even the right direction first.

oh really. wow. alright then, im gonna have to purchase fish sauce. do you happen to know if it matters which brand i get? im gonna check the ingredients of em, so ill have some idea of wat they are made of (in 30 mins or so ima actually walk to store to find it)

@Elliott (cont.) its also possible that i need try beans, including edamame soybean, as i recently bought a bunch of water chestnuts, nd i actually just like snacking on them now cause theyre are so good on their own , w/ a little salt nd such... it isnt wat i wanted originally, but its fine for now just to snack on atm.

o you prolly right bought ginger+sushi theres a few odd things ive paired w sushi nd said to myself i liked because of .. In regards to fish sauce, i suspect fish sauce leans fishy in flavor, and might be too overpowering. Im gonna ask chatgpt what even is left to try, as ive exhausted so many of my options now trying to recreate this sweet sorta like, iuno, like you could compare it to a soy bean sauce, but ive also tried chinese soy sauces that went towards a bbqy direction because of the way they let the soy flavors develop ... i mean... it taste like a sweet bean met fish sauce, so your not entirely wrong in that sentiment, i just cant get it with soy bean sauces atm but maybe theres a certain brand needed. i dont know, im running out of ideas. ive obvi tried like 50 brands of oyster sauce, so im accidentally an oyster sauce expert now.

P.S. Theres somethin im missing either in the food or spice depo., or related to this, that which creates a sortve choc./bean flavor (not chocolate), like a sweetness behind an ever so slight water chestnut flavor, where said chestnut hangs very faint in the background, but the sweetness lands on your senses up in the Front, the sortve "Anterior" front -of a secondary layer of stuff (background umami stuff), if that makes sense. That primary layer, in front of the secondary stuff is what im missing. Its not entirely bbq, nor is it peanut, like... iuno its hard to describe. Its also not like a brothy chicken or salty thing.

Iuno why just like normal observations cant be the award winning thing, as like, when people come into the world, their indifference and misunderstanding of everything is so high, but then the technology is so high, in a way thats not observing like, what the issues are on the practical level first. Like, science doesnt reflect on science as something targeting that gap between technology and being human, its just forwarding observations that live out on a far ledge of the universe. Like they think they are solving problems from a more expanded plane, when its got lots of obstacles and intermittent dilemmas that separate normal experience from high end technology. Like this award / nobel prize is itself a fake building block getting placed between technology and human experience. We have to close that gap since we are constantly adding junky blocks between the two now.

It def does something, even if i dont like the aroma, or the flavor that much (unless it could turn down the volume to a quiter garlic node, which is wat i was going for) *Intensity — i think thats the word i was lookn for earlier. That shts intensity is at an 11/10 still two weeks later... but ya do feel sumthin... As, i feel something in my mouth and abdomen, etc., like it does do something, much like a pepper would, but w/ more mmmph behind it. It packs a more medicinal punch. I also realized i hate ginger. i think i mentioned that. Everything else is fine. I like cinnamon. i dont mind red headed people, but i mean damn that ginger spice, the food spice, like id rather eat cleaner i think.

Update: maybe. iuno. it requires hearin a long long story / explanation, as its an ever evolving relationship between me and... what at the moment is just garlic... if you mean an aversion to strong aromas and taste, everyone might raise their hand, but if you mean i myself have strong reactions to things, its a common symptom of crohns and inflammatory illnesses. Itll thus be hard to draw any conclusions as im only going to be covering garlic here. And keep in mind, this is my first time eating garlic in many years, like over 15. And even back in the day, i didnt fk w/ garlic that much, like... The chinese restaurant by me has something in their sauces that looks like chopped garlic, but it tastes absolutely nothing like what ive been experimenting w/ which ill explain below. I heard that when you cut into garlic, the uhh... wataya call it... the strength of it dissapates... So i just recently bought it (bought a week or two ago) Yeo that shyt is getting stronger i feel, like... ive cut it up, put it in chinese containers... had it sittin out... and that shyt keeps getting stronger everyday, lol. Sounds like a dave chappelle skit, the kid keeps gettin stronger everyday. i thought you had cancer? But yeah. wtf, why does this garlic still taste like garlic, and possibly even spicier and more aromatic. What is this lie ive been told, like... maybe thats what i gotta do, let it sit in vinegar or, sumthin thats itself like an acidic situation, as just cuttin it up nd lettin sit is like worse than when it was fresh the first day i swear by it. Some of the lies have turned out to just be like, more complicated situations, but then other things are actually just like, you watch a video of someone online, annd, they dont understand anything about cooking.

i havent had a true psychedelic exp., in a long time. Or ive not had one via taking anything in a long time. The last time i did, my friend and i discussed how we would do it, and we both sounded enthused, until i started describing the experiences, reminiscing on experiences of the past, And you could see my friends smile fixate, as if ya could see his internal-wheels turning, churning, as if you could almost see his brain say like, "look at this fake smile now, as im not doing it again, as its not for me, nope". Like his enthusiasm and color left his face, realizing he had mismanaged his priorities in that moment of self reflection. So the thought of doing a psychedelic was more of an afterthought at that point, cause like on some lvl, he was getting pushed away by the thought of that picturesque madness, like diiving into a painting of creation, atleast the more i described it, the more you color left his face (his smile still entact though) In my mind i was still like "Yes, lets go"! although i often appear to be the person havent the worst time, i end up being the quite psycho whos willing to go back in... And its funny how that works, yes? All the people smiling and enjoying theirselves, for all intents and purposes, they're the ones who always are like "hey, ya know wat, on second thought ill pass". I mean, it sounds like a fun exp., until its happening (lol, thats how i feel), like it turns out, in this extreme psychedelic case, as i feel its always quite extreme, only those willing to go all the way — those whose egos have really vanished, they are willing to let it disappear, because its like trying to find ourselves via absence... finding something, even if its an act of losing something. Or the willingness to lose ourselves, even if it turns out to end at th'point of feeling whole (eventually) Where those who had good experiences feel settled, finished ~ like theyve already reinvented theirselves ~ so on some lvl they already have come away w/ what, or who they want to be, And i'm sure others have had different experiences. Thats just how ive felt of it.

So many species of a genus so much there to say.

Lets do a thing, and lets start it on part 2 as if we have been doin a series, As to me theres alot to LSD and chemistry and the plant kingdom ~ towards the moment of ingestion ~ Ergo we want to know all about Ergot and lsd and the intimate notions of what its like to work w/ plants for different purposes, as well as hearing other peoples testimonies. I believe we can learn something, just focusing on lysergamides and in any of the aforementioned regards. p.s. please bear with me 'as i try to find more interesting things surrounding this ~ And as i need some time to go through alot of crazy stuff that might not make sense or seem vry interesting at first. And yous can share anything yous want too.

If they were ultimate people and ultimate versions of animals? or do we mean, in the ultimate version of the world where its not just your own consciousness, but the nature of a "multiplicity of"? Like does ultimate mean "many things" or "many aspects of things" or is it just to refer to the "non ordinary" form of those things? And what are things then...?

Sometimes you can directly paste the link into an online proxy, and choose the country you are from, and the target country you want to unlock it from. Granted, i dont know how it would work for videos, but i use this alot to unlock città metropolitana di Bologna so i can read articles that are limited to Italy's traffic. They might have like a specific video proxy site perhaps. Anyway, just thought it would be worth mentioning. Yous might even know more than me, on that front, cause i dont use vpn's. I use proxys, so i dont really know how the whole video/vpn scene works.