kavaris

So yous might not know about this, but theres a Street Fighter 2026 out there, which, youd assume its modeled on the 90s Street Fighter and those typeve advents of the fighting game genre, etc., but like, its actually a little different, and they took more influence from watchamakalit, Whats that goofy thing on youtube, Kung Fury that tries absorbing a bunch of things it thinks were 80s motifs, but i jus felt like it was like new age synthwave? That thing is in it. But theres other elements too, which is why movies are so great, cause you add /have more than the original premise offers, in regards to music, the visuals, the costumes, the actors, etc, and im inly like 30mins into the movie, but its showing alot of promise. Like ive hated most movies ive seen in the last 10 years or so, but this is pretty cool. it says the director is "Kitao Sakurai" so thats someone we gotta look into, assuming yous end up liking the movie too. If any of yous seen it, let me know. And also, any movies you saw recently that were unexpectedly good, you can bring those up to, though i find its all those lesser known movies, like things you really gotta get lucky to find; Atleast thats how ive felt. Obviously it dont gotta be 2026- i accidentally put that in the title.

Tamari was on sale for like 2 or 3 dollars, so i took it as a sign, i said fk it, lemme see what its about... I just made chicken, prepping pan, tiny amt o water (dont care if its thick or not, jus goin for flavor flave) simmer w/ a little brown sugar, avocado oil, couple pours of the slightly less~intense garlic mix, (garluc, vinegar, oil, kimlan, touch of cornstarch -mix, cause i said fk it, etc), the chicken,, Tamari (a little), Oyster sauce (doesnt matter which brand, as itll be buried), etc, and BLAM... was that it? No not quite, i mean... i liked the tamari... it tastes like... well it tastes like really good soy sauce. But its got a touch of what kimlan has, but just a touch, like, i mean... heck, i dont know, and i think ill have to hold my hat up and resign now. Dont get me wrong, like i said, tamari is good, its jus somehow wasnt enough soybean or something, like... wrap your head around it, i jus dont know atm... its beyond me.

oooo okay. That helps alot. I believe, atleast a large part of me now belirve its soy beans that i need, or atleast im over half percent sure that theres a soy bean flavor out there that im chasing ~ whereas, things like fermented beans, chinese black beans, etc, thats prolly a totally diff story (i dont even like beans outside of soy beans usually) Today i was experimenting w/ one of these first things i ever bought called Kimlan soy paste, And, within said experiment i tasted something that, to me, reminded me of wat im now calling "rich soybean". Granted i had mixed several things together, to try to really accentuate the appealing side to it, nevertheless, for sure, i feel that its more of like, finding "the magical soy bean" sauce.... Alongside probably any oyster sauce... ive tried many, and it turns out, or atleast i now belirve, its really the soybean that i really desire. What that means, i dont kniw, but i feel thats what im lead to after 10+ years of experimenting - Not that i have lots of money to keep trying one thing after another, but i think thats what it comes down to... There is also things like soy protein powder, but iuno like, how diff that would be from cornstarch and things like this. I mean, apart of me just wants to take a bunch of soybeans and grind em down, like... Okay, lol, srry, thats all.

I know about a very specific aspect of "body", where mind and soul is also encapsulated in what im calling the body. But in my view, chakras sortve like an old school thing, inside a world of science which is itself part ofthe old school thing, too, like... Chakras and science are both living in an old school understanding of the body, so i mean, like, so long as you arent married to either of them i have some new shyt to explain. But you are talking about your back, yes? The back is tough. Theres alot of shyt going on in the back that youd have to explain, in regards to the issue youre suffering from, for me to be able to explain in return.

I feel like i still wanna try something in the bean department. Anyone try this douchi before?

I had a good one, a groupthink exp., but its like a very finite thing that slipped my mind, now... now its drivin' me crazy.

Depends on why it is you cant seem to focus, as the cells in our body arent a computer program (Give me X name, take X medicine, result is focus), ask yourself 'What do you think you need for whatever it is you are going through, thats the supplement you might need to try, assuming you are doing some research alongside the reflection after on ""self, med., focus, etc.) What does your body need? And also, how can you know what your body needs, without anyone else guiding you on "what tou need". The best supplement is the one you think you need; Aka the needs of a body that is not run by an algorithm. Think about it.

Separatio is like "setting apart" in Latin, and less about the dividing or like tearing or ripping, etc. Like im tryina invoke a spell/charm and im wondering if ya'll want to join/chant or include some ideas, As i dont have a clear vision for this. Its more of an experiment. I was thinkin' maybe it'd get your minds going, and the juices flowing, cause we really dont have a clue, for the most part, about what to do, beyond following apriori events as if they are the gospel writing life. So just throwout some ideas out there: What do you think of when you think of separation aka the setting apart of things, more like "less congested or backed up" like liberation, of the senses, et caetera?

@Elliott Alright, i ended up buying this: It was a last second diversion, and funny because, we want from tlkin bout garlic, to fish sauce, To me sayin , 'Oh that dark sugar looks good (its xtra extra extra dark, but it might give off more like a graham cracker thing... or maybe thats wat ive been missing, i dont know yet...) p.s. the way i describe it in my head, is like choc bean and chicken soup, but i didnt wanna say the word chicken cause theres no chicken flavor im tasting, nor any bouillon or the other stuff thats like bouillon. Its jus like a sweet bean from another planet met a chicken soup for the soul, but w/ a slight fish 🐟

Oh alright. ill have to think 🤔 Assuming if its very similar to soy saucey and im jus adding soy sauce ontop of soy sauce, amplifying that soy profile, then ill want to def try fish sauce before i try it. Its def something thats like, not just soy sauce on top of soy sauce, unless its gotta radically different element to it. But anyway, def fish sauce ~ in about 30 min im gonna go on an adventure looking for it at Asian mart and my foodstores. Apart of me wants to try tian mian jiang, but like, straining it, or something, like strained beans.

Oh i love shumai- And i jus got a couple more ideas from chatgpt, to try next: 1. Aged or dark tamari: deeper and rounder than regular soy, with some of that cocoa-like savoriness without bitterness. 2. Sweet white miso... I like miso, even tho i know its not wat im lookin for, id def like to try making some miso-ish dishes one day, p.s. ill prolly jus try the regular tamari, and then decide if thats even the right direction first.

oh really. wow. alright then, im gonna have to purchase fish sauce. do you happen to know if it matters which brand i get? im gonna check the ingredients of em, so ill have some idea of wat they are made of (in 30 mins or so ima actually walk to store to find it)

@Elliott (cont.) its also possible that i need try beans, including edamame soybean, as i recently bought a bunch of water chestnuts, nd i actually just like snacking on them now cause theyre are so good on their own , w/ a little salt nd such... it isnt wat i wanted originally, but its fine for now just to snack on atm.

o you prolly right bought ginger+sushi theres a few odd things ive paired w sushi nd said to myself i liked because of .. In regards to fish sauce, i suspect fish sauce leans fishy in flavor, and might be too overpowering. Im gonna ask chatgpt what even is left to try, as ive exhausted so many of my options now trying to recreate this sweet sorta like, iuno, like you could compare it to a soy bean sauce, but ive also tried chinese soy sauces that went towards a bbqy direction because of the way they let the soy flavors develop ... i mean... it taste like a sweet bean met fish sauce, so your not entirely wrong in that sentiment, i just cant get it with soy bean sauces atm but maybe theres a certain brand needed. i dont know, im running out of ideas. ive obvi tried like 50 brands of oyster sauce, so im accidentally an oyster sauce expert now.

P.S. Theres somethin im missing either in the food or spice depo., or related to this, that which creates a sortve choc./bean flavor (not chocolate), like a sweetness behind an ever so slight water chestnut flavor, where said chestnut hangs very faint in the background, but the sweetness lands on your senses up in the Front, the sortve "Anterior" front -of a secondary layer of stuff (background umami stuff), if that makes sense. That primary layer, in front of the secondary stuff is what im missing. Its not entirely bbq, nor is it peanut, like... iuno its hard to describe. Its also not like a brothy chicken or salty thing.