Breakfast:
1. smoothie bowl: 2 bananas, 1 cup blueberries, 1 cup milk, 2 tbsp peanut butter
2. avocado toast
3. oatmeal
Lunch:
1. Quiona salad: 2 cups quinoa, 1 red bell pepper, 1/2 cucumber, 1 cup chickpeas, 1/2 small red onion, olives, cherry tomatoes
2. Curried Chickpea Soup: 2tbsp oil, 1 cup onion, 2tbsp ginger, chili, 4 cloves garlic, chickpeas, sea salt, 2tbsp curry powder, coconut milk, 1 cup vegetable broth, 1tsp maple syrup, 1tbsp lime juice